As a first step, the patient should cleanse the system by thoroughly relieving constipation and making all the organs of elimination-the skin, lungs, liver, kidneys and bowels-active. Enemas should be used to cleanse the colon.
For the first four or five days, the patient should take only juicy fruits like oranges, grapefruits, lemons, apples, peaches, pears, pineapples and tomatoes. Vegetable juices are also useful, especially carrot juice.
After a few days of an exclusive fruit diet, the patient may be given a nourishing alkaline-based diet. It should consist of 100 per cent natural foods, with emphasis on raw fruits and vegetables, particularly carrots, green leafy vegetables, cabbage, onion, garlic, cucumber, asparagus, beets and tomatoes.
A minimum requirement of high quality protein, mostly from vegetable sources such as almonds, millet, sesame seeds, sprouted seeds and grains, may be added to the diet.
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